Deer and Wild hog can be dropped off 24 hours per day, 7 days per week, without an appointment. You will find a white, refrigerated trailer on the left side of our building for after hours deer and wild hog drop off.

Paperwork is located inside of the trailer that must be completed at drop off. Florida deer must have a FWCC harvest report number. Out of state deer must be deboned.

Wild Game Processing Fees

Skinning and Gutting Fee $50

Deboning Fee (if you bring animal bone-in quartered) $1/lb. of meat

Ground Meat $1.80/lb. of meat Ground Meat w/Fat Added $2.60/lb. of meat

Bacon Burger $3.75/lb. of meat

Cubed Backstrap $1.80/lb. of meat Cubed all you can $2.75/lb. of meat

Stew Meat $2.75/lb. of meat

Non-cubed or non-ground meat $1.50/lb. of meat

Fresh Sausage $2.60/lb. of meat

Smoked Link Sausage $3.00/lb. of meat

Flavors Available: Hickory Hollow, Cajun, Hot, Smoked Jalapeno, Maple, Italian, Blend 10

Smoked Link Sausage in Sheep Casing $3.75/lb. of meat

Cured and Smoked Bacon or Ham $3.50/lb. of meat

Alligator - Call our office at 850-220-5050 to discuss alligator processing or selling your gator.

Prices effective 05/07/2026....Subject to change due to market conditions.